Plant-based eating is on the rise in the United States, with more people adopting vegan and vegetarian diets.
This trend is driven by a variety of factors, including health concerns, environmental sustainability, and animal welfare.
Plant-based diets have been shown to have numerous health benefits, including lower risk of heart disease, diabetes, and certain cancers.
However, there are also challenges associated with plant-based eating, such as the need to carefully plan meals to ensure adequate nutrient intake.
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The rise of plant-based eating has also had a significant impact on the food industry, with many companies introducing meat alternatives and plant-based protein products.
This trend is expected to continue, with the global plant-based protein market projected to reach $14.5 billion by 2025.
Despite its growing popularity, plant-based eating is still a relatively niche market, with only about 5% of Americans identifying as vegetarian and 3% as vegan.
However, as awareness of the benefits of plant-based eating continues to grow, it is likely that more people will adopt this lifestyle in the coming years.