Tuna is a popular fish that is consumed worldwide.
Tuna is a good source of protein, omega-3 fatty acids, and other nutrients.
However, tuna can also contain high levels of mercury, which can be harmful to human health.
The amount of mercury in tuna varies depending on the species, size, and location where it was caught.
Consuming too much mercury can lead to neurological and developmental problems, especially in children and pregnant women.
To reduce the risk of mercury exposure, it is recommended to limit the consumption of certain types of tuna, such as bluefin and bigeye tuna.
Sustainable fishing practices can also help to reduce the environmental impact of tuna fishing.
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