Preheat the oven to 400°F.
Trim and halve the Brussels sprouts.
Toss the Brussels sprouts with olive oil, salt, and pepper.
Roast the Brussels sprouts for 20-25 minutes, until they are tender and lightly browned.
While the Brussels sprouts are roasting, cook the bacon until crispy and chop it into small pieces.
Toast the almonds in a dry skillet until they are lightly browned.
When the Brussels sprouts are done, toss them with the bacon and almonds and serve.