Brussels Sprouts Garnished With Bacon And Almonds Recipe

Preheat the oven to 400°F.

Trim and halve the Brussels sprouts.

Toss the Brussels sprouts with olive oil, salt, and pepper.

Roast the Brussels sprouts for 20-25 minutes, until they are tender and lightly browned.


While the Brussels sprouts are roasting, cook the bacon until crispy and chop it into small pieces.

Toast the almonds in a dry skillet until they are lightly browned.

When the Brussels sprouts are done, toss them with the bacon and almonds and serve.

Other stories