Thanksgiving is the most popular American cuisine holiday, celebrated on the fourth Thursday of November.
Christmas is also a significant holiday for American cuisine, with traditional dishes like ham, turkey, and eggnog.
New Year's Eve is a time for festive drinks and appetizers, such as champagne and caviar.
Super Bowl Sunday is a popular day for snacks and finger foods, like chicken wings and nachos.
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St. Patrick's Day is a time for Irish-inspired dishes, such as corned beef and cabbage.
Cinco de Mayo is a celebration of Mexican culture and cuisine, with dishes like tacos and margaritas.
National Burger Day is a newer holiday, celebrated on May 28th, and is a day to appreciate the classic American dish.
Labor Day is a time for barbecues and outdoor cooking, with dishes like burgers, hot dogs, and grilled vegetables.